1) Caesar Salad with Grilled Chicken: Hearts of Romaine, Parmesan Reggiano, Caesar Dressing & Garlic Herb Croutons;

2) Chicken: Free Range, Grilled Lavender, Rosemary, NW Aligot (Yukon Gold Potatoes & Local/French Cheese); or

3) Vegetarian Cous Cous with Roasted Winter Vegetables.

All three items include truffles for dessert, coffee and hot tea.  Other beverages are available for an additional charge.